141 SOUTH GRAND AVE. LOS ANGELES, CA 90012
RESERVATIONS 213 972 3331
Located in the spectacular Walt Disney Concert Hall in Downtown Los Angeles, our flagship restaurant Patina expresses the highest culinary ideals of Master Chef Joachim Splichal. This Relais & Chateaux property pampers its guests with seasonal tasting menus, gourmet cheeses, caviar service, and an award-winning wine list. Patina's elegant al fresco dining, stylish late night cocktail bar and always-impeccable service, define luxury dining on the West Coast.


BOOK YOUR HOLIDAY PARTY in advance and receive our holiday gift to you!
Click Here for details


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Inside the Kitchen with Patina | Cooking Classes, 10/4 & 12/6 | Learn More
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Now Open: PATINASTELLA | Click here for more information
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NEW PRIX FIXE PALEO MENU | Click here to view
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View Chefs’ garden map


    

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Jessica Penalba
T 213 972 3028 | EFax 213 814 1850
jpenalba@patinagroup.com

FACT SHEET


CATERING MENUS
BOOK YOUR HOLIDAY PARTY in advance and receive our holiday gift to you!
Click Here for details
Special Events Menus
Menus subject to change without notice.
HOURS

Open for dinner Tuesday through Sunday from 5:00pm to 9:30pm. We also offer post-theater dining on LA Philharmonic performance nights. Our last seating occurs 30 minutes after the performance ends.


June 9 - September 29
Tuesday - Saturday: 5-9:30PM
Closed Sunday and Monday
NOTE Fully closed:
August 17 - September 10

September 30, 2014 - March 31, 2015
Sunday: 4-9PM
Tuesday - Saturday: 5-9:30PM
Closed Monday

DIRECTIONS
Find us on Google

PARKING
Valet parking is available in front of Patina on Grand Avenue for $8 with validation.
Complimentary valet parking after 8pm with validation.
JAMES BEARD DINNER
PATINA ALUMNI CHEF DINNER
BLACK TRUFFLE DINNER
PETIT FOURS
For reservations, please call 213.972.3331

RESERVE A TABLE ONLINE




For press inquiries, including photo and recipe requests, on-location shoots, interviews with Chef and Founder Joachim Splichal please contact: PatinaMarketing@patinagroup.com
T 213 536 4680
Press Releases In the News

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