141 SOUTH GRAND AVE. LOS ANGELES, CA 90012
RESERVATIONS
213 972 3331
Located in the spectacular Walt Disney Concert Hall in Downtown Los Angeles, our flagship restaurant Patina expresses the highest culinary ideals of Master Chef Joachim Splichal. This Relais & Chateaux property pampers its guests with seasonal tasting menus, gourmet cheeses, caviar service, and an award-winning wine list. Patina's elegant al fresco dining, stylish late night cocktail bar and always-impeccable service, define luxury dining on the West Coast.
View Chefs’ garden map
View Chefs’ garden map
| Lunch | 3 course | May 31 |
| Game Specials |
| Dinner |
| Dessert |
| Wine List |
| Cocktail List |
| Teas and Coffees |
| After Dinner Drinks |
Menus subject to change without notice.
CATERING CONTACT
To receive more information about our catering and private event options at this location, please contact our special events representative below:
Katie Winter
T 213 972 3028 | EFax 213 814 1850
kwinter@patinagroup.com
CATERING MENUS
To receive more information about our catering and private event options at this location, please contact our special events representative below:
Katie Winter
T 213 972 3028 | EFax 213 814 1850
kwinter@patinagroup.com
| FACT SHEET |
CATERING MENUS
| Special Events Menus |
Menus subject to change without notice.
HOURS
Open for dinner Tuesday-Saturday 5-9:30pm and Sunday 4-9pm. We also offer post-theater dining on LA Philharmonic performance nights. Our last seating occurs 30 minutes after the performance ends.
DIRECTIONS
Find us on Google
PARKING
Valet parking is available in front of Patina on Grand Avenue for $8 with validation.
Complimentary valet parking after 8pm with validation.
Open for dinner Tuesday-Saturday 5-9:30pm and Sunday 4-9pm. We also offer post-theater dining on LA Philharmonic performance nights. Our last seating occurs 30 minutes after the performance ends.
DIRECTIONS
Find us on Google
PARKING
Valet parking is available in front of Patina on Grand Avenue for $8 with validation.
Complimentary valet parking after 8pm with validation.
JAMES BEARD DINNER 
PATINA ALUMNI CHEF DINNER
BLACK TRUFFLE DINNER
PETIT FOURSFor press inquiries, including photo and recipe requests, on-location shoots, interviews with Chef and Founder Joachim Splichal please contact: PatinaMarketing@patinagroup.com
T 213 536 4680
